With inventive pizzas boasting supple but charred crusts and levain bread with a wonderfully brown crust, Ronan is a haven for those who love carbohydrates. It's one of a kind and I am sure you will love it, piled high with your favorite topping and our freshly grated mozzarella cheese. I remember when I went to the old high school, I would walk over after school with friends and eat here a few times a week. The food and service are always wonderful, and I have never been unsatisfied. LBK is the kind of family-friendly pizza takeaway that every neighborhood deserves.
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In addition to several kinds of pasta, salads, and paninis, there are several options for pizza, including a classic margherita, prosciutto and arugula, four cheese, and sausage and mushroom. Just like all of Made in Italy’s pastas, its pizzas can be made gluten-free. This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale. Expect blistered pies topped with all the familiar classics, including pepperoni, ricotta cream with sausage, and clams. Those in the know should pre-order online for darkly burnished, thin, delicious pies. With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting.
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For a full-on Detroit pie experience, DTown Pizzeria is a must. Made by native Michigander Ryan Ososky, these hefty pies come with the sauce on top, the stretchy cheese, and all the crusty-cornered deliciousness one could want. The latest location serves out of Topanga Social in Woodland Hills. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler.
Delivery
Always-rotating, super-fresh vegetable dishes, well-mixed cocktails, and puffed-up pizza dough masquerading as bread and served with creamy cultured butter make this more than the average pizza joint. This Lakewood staple offers ‘California-style’ pizzas as a build-your-own model, or with pre-made combos like the triple threat with loads of cheese and three kinds of meat. Brooklyn expats Roberta’s knows its way around a wood-fired oven, turning out smaller, heavily-charred pizzas with an array of toppings for local pickup or delivery from the greater Culver City area. Classic New York City-style pizza joint Vito’s has multiple locations around town — from its West Hollywood original to the Westside and Downtown. The large, thin crust pies are terrific for sharing with the family.
Kingston House of Pizza Reviews
As the name implies, this Detroit-style spot comes from a real Michigander in chef Ryan Ososky, and is still one of the best quarantine pickups there is. Family-owned Pizza Wagon of Brooklyn is going strong through the pandemic. The Sherman Oaks pizzeria is open daily for takeout and delivery, with plenty of cheese included. Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots.
Regular Pizzas
Chef Daniel Cutler’s pizzas boast inventive toppings and supple but charred crusts, making for some of the best delivery and takeout pizza anywhere in Los Angeles. Prime Pizza is selling plenty of Sicilian-style pizzas (and lots of other styles) from its multiple locations, including Burbank and the team’s most recent opening, West LA. Here now are some (but by no means all) of the city’s best places to get a pizza delivered, tonight. This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies.
, Non-Contact Delivery
These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season. The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday.
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Family-owned B3 Restaurant Bar newest restaurant Kingston Collection.
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Kingston House of Pizza
Best to enter one of the locations in Brentwood, Marina del Rey, Sherman Oaks, West Hollywood, or Silver Lake to try for yourself. Start with the creamy cacio e pepe pizza or the diavola topped with spicy salami and nduja walnut romesco. Pizzeria Bianco dishes out whole pies and daytime slices alike. Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex.
Apollonia's Pizzeria
It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza. Recently the shop has become very popular on TikTok, leading to long lines during lunch hour. For a taste of some of the best new pizzas in Los Angeles, look no further than Long Beach’s Little Coyote. The New York-style pizzeria comes from Hatchett Hall alums Jonathan Strader and Jack Leahy. Venice’s new Ospi traffics in a different kind of pie, an ultra-light, super-crispy pizza style little seen in Los Angeles. Don’t be afraid to add a few sides of pasta for take home perfection.
Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City. Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile.
The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily. Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena. The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best.
Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago. But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies. Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist.
Square slice favorites Apollonias is up and running from Wednesday through Sunday. On the menu are impossibly decadent, crispy-saucy-cheesy pies for takeout and in-house delivery. Wood-fired pizzas are the thing at Cosa Buona, Echo Park’s corner operation that also offers delivery drinks and other at-home staples like mozzarella sticks. Even as Los Angeles continues to aded more square pie spots at a record-breaking clip, real ones know that it’s hard to be DTown.
What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park. It’s hard to think of a more photogenic pizza than the square Detroit-style pies from the unassuming Apollonia’s on Wilshire. These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress.
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